Micro coriander is a herb that offers a great deal of nutritional value. It’s not the kind of herb you’ll find at your local supermarket, as it doesn’t grow wild in the areas where it can be harvested. Instead, it’s grown in tropical rainforests by indigenous tribes who have relied on the nutrients it offers for many years. There are several different species of this herb, but it’s most popular in Asian countries, particularly China and India. The species is quite rare in North America, mainly because it requires a lot of temperature and moisture to grow.

Micro coriander isn’t too different from other herbs in that it offers a number of health benefits. It has a unique, earthy flavor, with spicy nuances and lots of sweet, tangy flavors. Micro coriander isn’t as popular as kale or spinach, but it does offer a number of similar health benefits and can be used as a substitute if you’re not allergic to it. Here are a few ways it can be useful for your diet.

If you like basil, then you already know it can have great flavour. If you don’t like the taste of basil, you might not have realized how healthy chives and microgreens are. Chives contain lots of nutrients, including beta-carotene (a kind of vitamin A) and several antioxidants. Microgreens are packed with vitamin A, too, and they’re easily comparable to red bell peppers in terms of flavour and spiciness.

You’ll also find it great in Asian cooking. Tandoori chicken is a delicious Indian dish that makes use of micro coriander as a flavouring agent. Other popular dishes you may enjoy include Chinese stir-fry, zesty Thai foods, and many others. Because it’s so versatile, this herb is a great one to pair with a variety of different dishes.

Another way to get the most out of this herb is to make a salad. Since it has a mild taste, it works well as a side salad or a complementing ingredient to main salad. For instance, you could make a salad with mixed greens such as kale, collard greens, and baby spinach. Add a spoonful of micro coriander leaves atop the greens, and you’ll have a tasty, fresh salad in no time. As a side salad, it goes great with lemon wedges, olive oil, and a bit of crunchy crouton.

Other herbs that are great for cooking are cress, dandelion roots, alfalfa, burdock, fennel, and mustard seeds. These have strong flavors but tend to lose their aroma and flavor when cooked. You’ll also find recipes that call for herbs with interesting aromas, including cardamom, clove, cinnamon, ginger, nutmeg, tarragon, and thyme.

As a garnish, micro coriander flavour can be used on a variety of different dishes. You’ll find it added very little in salads but will bring out the flavours in beef dishes, poultry dishes, vegetables, soups, stews, and many more. It’s also a great addition to fish, crab, and other seafood dishes. As a barbecue sauce, it brings out the smoky, barbecue taste in vegetables and meats.

For people who are interested in using it in the garden, there are a lot of different types available. In addition to the regular dried version, there are packets with powders that add a lot more robust flavours. The powder packs can be placed into jars and given as a garnish for a whole variety of different dishes. As a true seasoning spice, it is often used in barbecues and in the garden because it brings out the very flavours that you’re looking for.